Almaz Ghebrezgabher, Co-Owner, Massawa Restaurant, is feeling a great sense of relief. After 30 years of cooking and managing the East African, Massawa Restaurant, with her husband, Amanuel Tekeste, she is expanding the restaurant, and turning the business over to her four children.
She has trouble articulating her happiness and feelings of accomplishment but when we watch her on the video, we share in her joy.
Six months ago we watched 13 entrepreneurs pitch their startup idea to three seasoned journalists from Crain’s New York Business. The winner was Ally Downey, CEO and Co-Founder of weeSpring with runners-up, Perk.la and Try The World. We recently caught up with them to find out how they are doing since the competition.
The holidays come and go, and so do some of the stores. Especially pop-up ones. We met with a couple of savvy retail entrepreneurs, Kajal Sanghrajka and Natalie Kathleen, to hear about their strategy behind their six-week pop-up store in New York’s fashionable retail mecca, Nolita. Continue reading “Women Entrepreneurs “Pop Up” in Soho”
You’ve worked hard all day. You’re tired and have missed the Union Square Green Market. You want to eat healthy but you walk into your local deli or grocery store and once again, some bland take out will do the trick for another night. But what if you knew that waiting for you at home was a bundle of organic groceries from the City’s green markets or local farms? That is what Urbavour does. A startup that gets city dwellers to eat healthy. Continue reading “Urbavour: A Startup That Gets City Dwellers To Eat Healthy”